Sushi KaiKai (鮨 海界), Master Chef Yuuki Nishizaki’s Kohada (Gizzard Shad)

Sushi KaiKai (鮨 海界) is newly opened in Roppongi Tokyo, September 2017. Master Chef Mr. Yuuki Nishizaki is ex-Head Chef of Three Michelin Star Sushi Bar, Sushi Tanabe (鮨 田なべ) in Sapporo Hokkaido. He abandoned his Hokkaido era style, and challenging to develop totally new way of his style. Now Sushi KaiKai is one of the most attracted attention Sushi Bar in Sushi Lovers.

For more information on Sushi KaiKai, visit
https://www.sushikaikai.com